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KNOW YOUR TOASTER OVEN AND BROILER
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• Leave 6 – 8 inches of open surface all around the exterior of the
Toaster Oven.
• Place the Toaster Oven on a dry, level heat resistant surface.
•The Toaster Oven should be operated on a separate electrical circuit
from other appliances. If the circuit is overloaded, this appliance may
not operate correctly.
• Do not use airtight containers inside the oven. Containers must have
room to allow for expansion of liquids.
• Do not touch hot surfaces such as the GLASS DOOR, top and sides.
•Watch the toasting process carefully when toasting items such as
stale toast, croutons and crackers. Select a light setting for these
types of foods.
• Do not use any sharp utensils to clean the GLASS DOOR as this may
cause damage to the glass or breakage. Clean only with a soapy
damp cloth.
ADDITIONAL IMPORTANT
SAFETY INSTRUCTIONS
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Timer
Function
Power
400
300
250
10
Dark
Light
20
30
40
Off
50
60
150
200
450
350
TEMPERATURE CONTROL
RACK SUPPORT
GUIDES
TIMER
CONTROL
WIRE OVEN RACK
BROIL RACK
BAKE/DRIP PAN
2 OVEN RACKS
COOKIE SHEET
12" PIZZA PAN
FUNCTION
CONTROL
(KEEP WARM,
BROIL, BAKE
/ROAST /PIZZA
AND TOAST)
GLASS DOOR
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