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OPERATING INSTRUCTIONS FOR ROASTING
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1. Place WIRE OVEN RACK in oven at lowest position, facing down.
2. Place food to be cooked on BROIL RACK and then place BROIL RACK
onto DRIP PAN.
3. Place DRIP PAN on WIRE OVEN RACK.
4. Set TEMPERATURE CONTROL to desired temperature.
5. Turn FUNCTION CONTROL to BAKE/ROAST.
6. Set TIMER CONTROL to desired time or turn to STAY ON.
7. Turn TIMER CONTROL to OFF when cooking is complete.
For best results, preheat oven for 5 minutes on MAX before
BROILING/TOP BROWNING. Trim excess fat from meats and dry any
moisture that may be on food.
1. Set TEMPERATURE CONTROL to TOAST/BROIL.
2. Turn FUNCTION CONTROL to BROIL.
3. Preheat oven.
4. Place BROIL RACK onto DRIP PAN.
5. Place food on BROIL RACK then place the BROIL RACK on the WIRE
OVEN RACK and slide into RACK SUPPORT GUIDE, face up or face
down depending on the thickness of food you are cooking.
6. Food should be placed as close as possible to top heating element
without touching it.
7. Brush food with sauces or oil, if desired.
8. Set TIMER CONTROL to desired time or turn to STAY ON.
9. Turn food over midway through prescribed cooking time.
10.Turn TIMER CONTROL to OFF when broiling is complete.
In this cycle, only the upper heating element operates.
NOTE: Always monitor the food at this setting to ensure that you are not
over cooking.
We suggest using the timer as food can burn quickly at this setting.
When broiling, turn the food over for even cooking. Food should not be
placed directly on the WIRE OVEN RACK.
For top browning simply broil as long as desired.
Do not allow aluminum foil to touch the heating elements.
OPERATING INSTRUCTIONS FOR BROILING / TOP BROWN BROIL GUIDE
Type/Cut Weight/Thickness Desired Doness Broil Time
Beef
-Porterhouse/Sirloin 1 inch Medium 15-20 min
-London Broil 1 inch Medium 15-20 min
-Rib Eye 1 inch Medium 15-20 min
-Hamburger 8 ounces Medium 20-25 min
Pork
-Chops 3/4 inch Well 20-25 min
-Ribs 1 rack Well 25 min
Chicken pieces Well 30-40 min
Fish
-Fillets* 1/2 inch Well 10-15 min
-Steak 1 inch Well 18-20 min
*Fish fillets are delicate and should be broiled directly in DRIP PAN
without BROIL RACK. Turn Fillets over carefully midway through broiling.
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