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Coffee Mocha
1 part coffee concentrate
1 part milk or 1/4 part creamer
1/2 part chocolate syrup
chocolate shavings
Heat coffee concentrate and milk
or cream in mug. Add chocolate
syrup. Garnish with whip topping and
chocolate shavings.
Cocoa Coffee
1 part coffee concentrate
1 part water or milk
1 packet hot chocolate mix
Heat coffee concentrate and water
in mug. Add cocoa packet and stir
until cocoa has dissolved.
Chocolate
Cappuccino
1 part espresso concentrate
1 part frothed non-fat chocolate milk
1 tsp vanilla syrup
chocolate whipped cream
chocolate sprinkles
Separately, heat espresso concen-
trate and milk. Mix vanilla syrup
into espresso and then add frothed
chocolate milk. Top with choco-
late whipped cream and chocolate
sprinkles on top.
Lattes
Traditional lattes, substitute 1 part water for 1 part non-fat frothed milk.
Sweeten to taste.
To enhance the flavor of your coffee concentrate, substitute milk with 1/4 to 1/2 part
flavored liquid creamer to taste. Here are a few suggestions:
Coconut Macaroon Coffee with White Chocolate Coconut Liquid Creamer
Caramel Drizzle Coffee with Vanilla Caramel Liquid Creamer
Crème Brulee Coffee with Amaretto Liquid Creamer
French Roast Coffee with French Vanilla Liquid Creamer
Caramel Vanilla Latte
1 part coffee concentrate (Caramel Drizzle Coffee or Espresso for a stronger taste)
1 part non-fat frothed milk
2 tsp vanilla flavoring
1 tsp packed dark brown sugar
caramel syrup
Separately, heat the coffee concentrate and milk. Stir in brown sugar and vanilla to
coffee, then add frothed milk. Top with whipped cream or foam from frothed milk.
Drizzle caramel syrup on top and garnish with cinnamon.
lattes
chocolate