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10 11
Fall Harvest
1 part espresso concentrate
1 part milk
1/4 part pumpkin liquid creamer
1 tsp of ground cinnamon
vanilla extract to taste
Heat milk and creamer, then stir in cinnamon and vanilla. Put mixture in a blender,
and blend for 15-20 seconds until thick and foamy. Pour into tall mug with warmed
espresso concentrate. Top with pumpkin pie spice or ground nutmeg.
Peppermint Mocha Latte
1 part espresso concentrate
1/2 part non-fat frothed milk
1/4 part Peppermint Mocha Liquid Creamer
1 Tbsp chocolate syrup
sugar to taste
whipped cream
peppermint sticks
(optional tsp of mint flavor syrup)
Separately, heat the espresso concentrate and milk. Mix liquid creamer, chocolate
syrup and sugar to warmed espresso. Froth milk and add to drink. Top with whipped
cream or foam from frothed milk, and broken peppermint sticks.
Amaretto Cinnamon Twist
1 part Créme Brulee coffee concentrate
1/2 part Amaretto Liquid Creamer
whipped cream
dash of ground cinnamon
Heat coffee concentrate and creamer. Add whipped cream to the top with a pinch of
cinnamon.
Toffee Nut Latte
1 part espresso concentrate
1 part non-fat frothed milk
1 tsp toffee nut flavor syrup
whipped cream
crunchy toffee sprinkles
Separately, heat the espresso concentrate and milk. Froth milk and add to espresso
with toffee nut syrup. Serve with whipped cream and crunchy toffee sprinkles on top.
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