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Baking/roasting
1. Position the rack(s) properly before turning on
the oven. To change rack position, lift rack at
front and pull out. For further information, see
“Positioning racks and pans’ on page 9.
2. Push the Bake Temp button. The small
display will show “--OF and BAKE will
come on.
3. Turn the Time/Temp Set Knob until the
desired temperature shows in the small
display. Once the temperature is set, ON will
come on.
NOTE: lf a bake/roast temperature is not set
within 30 seconds of pushing the Bake Temp
button, BAKE and “--OF will disappear from
the display.
4. When baking, preheat the oven. (Preheating is
not needed when roasting.) The oven is
preheated when you hear one tone and the
set temperature shows in the small display.
NOTE: The small display will show the actual
oven temperature in 5” increments, starting at
loo’, while the oven is preheating.
5. Put food in the oven.
During bating/roasting, the elements will
turn on and off to keep the oven temperature
at the setting.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
6. When bakindrosting is done, push the Set/
Cancel button. The time of day will show in the
display.
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