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Broiling
1. Position the rack before turning the oven on.
See “Broiling rack position chart” on page 16.
2. Put the broiler pan and food on the rack
3. Close the door to the Broil Stop position (open
about 4 inches [lo.2 cm]). The door will stay
open by itself.
NOTE: The door must be partly open when-
ever the oven is being used to broil. Leaving
the door open allows the oven to maintain
proper temperatures.
4. Push the Broil button. The small display will
showy--’ and BROIL will come on.
5. Turn the TimeITemp Set Knob until the
desired broiling setting shows in the small
display (1,2.3,4, 5, HI).
Hi-Broil element on 100% of the time
5-Broil element on 90% of the time
4-Broil element on 80% of the time
3-Broil element on 70% of the time
2-Broil element on 60% of the time
l-Broil element on 50% of the time
Most broiling is done at the HI setting. lf food
is cooking too fast, broil times can be varied
by using broil settings 1 through 5.
NOTE: Fish and chicken are some foods that
may cook better if you use lower broiling
temperatures.
6. When broiling is done, push the Set/Cancel
button. Time of day will show in the display.
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