Filter
Top Products
Carbon Monoxide Poisoning Hazard
Do not operate with a yellow flame.
Doing so can result in death, heart attack,
or convulsions.
Using the control knobs
0 Push in and turn the con
trol knob counterclock-
wise to LIGHT. Make
sure the burner has lit.
0 After the burner
lights, turn the control
knob anywhere be-
tween HIGH and LOW.
Burner heat settinpr
Use the following chart as a guide.
Energy saviny tips
0 To help shorten your cooking time, use the least
amount of liquid possible.
0 Preheat your pans only when recommended and
for the shortest time possible.
0 Start your food on a higher heat setting, then turn
the control to a lower setting to finish cooking.
0 Place a filled pan on the burner grate before
turning on the surface burner.
Fire Hazard
Do not let the burner flame extend beyond
the edge of the pan.
Turn off all control knobs when not cooking.
Failure to follow these instructions can result
in death, fire, or burns.
SETTING
LIGHT
.__-..
RECOMMENDED USE
0 To liaht the burner.
NOTE: Do not leave empty cookware, or cookware
, which has boiled dry, on a hot surface burner. The
HIGH
0 To start foods cooking.
I
cookware could overheat and damage the cookware
l
To brine liquids to a boil.
or cooking product.
Between
HIGH and
LOW
0 To hold a rapid boil.
I
0 To fry chicken or pancakes.
0 For gravy, pudding, and icing.
0 To cook large amounts of
vegetables.
I
LOW 0 To keep food warm until ready
to serve.
9