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Cleaning chart
Use the following table to help you clean all parts of your range.
PART
Control knobs
WHAT TO USE
Sponge and warm, soapy
water
HOW TO CLEAN
l
Turn knobs to OFF and pull straight away
from control panel.
9 Wash, rinse and dry thoroughly. Do not
soak.
l
Replace knobs. Make sure all knobs point
to OFF.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish of the
knobs.
Control panel
Sponge and warm, soapy
l
Wash, rinse and dry thoroughly.
water
DO NOT USE steel wool or abrasive
OR
Paper towel and spray glass
cleaners. They may damage the finish.
cleaner
Exterior surfaces
(other than control
panel)
Sponge and warm, soapy
water
l
Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l
Do not use abrasive or harsh cleansers.
NOTE: Do not allow foods containing acids
(such as vinegar, tomato or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
Surface burner
grates
Warm, soapy water and a
nonabrasive, plastic
scrubbing pad
OR
Dishwasher
l
In dishwasher, wash with other cooking
utensils.
l
Dry completely.
l
Do not use abrasive or harsh cleansers.
Surface burners
Sponge and warm, soapy
water
l
Lift up the cooktop. (See page 17.)
l
Wipe off spills immediately after burner
has cooled.
Warm, soapy water and a
nonabrasive, plastic
scrubbing pad
OR
Vinegar and water solution
For cooked-on food:
l
Remove burner from manifold with Phillips
screwdriver.
l
Wash with warm, soapy water and a
plastic scrubbing pad or soak in vinegar
and water solution.
l
Plnse and dry well.
l
If ports are clogged, clean with a straight
pin. Do not enlarge or distort ports. Do
not use a wooden toothpick.
l
Do not clean surface burner in dishwasher
20