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Using Your Range
In This Section
Using the
r
Page
Page
surface burners
.................................
7
Adjusting the oven temperature control
.....
-13
Positioning racks and pans
9
Broiling ..............................................................
13
...............................
For best air circulation
.....................................
10
Energy saving tips
...........................................
.14
Lighting standing
pilots
..................................
.ll
The oven vent
................................................... 14
Baking/roasting
...............................................
.12
The anti-tip bracket
.........................................
-15
To obtain the best cooking results possible, you must operate your range properly. This section gives
you important information for efficient and safe use of your range.
Using the surface burners
Your range is equipped with either standing pilots
or electric ignitors. Standing pilots must be lit
initially with
a
match following the directions on
page 11. The pilot light will remain lit when the
burners are turned off. To turn a burner on again,
just push in and turn the control knob to LITE and
the burner will light. Electric ignitors automatically
light the burners each time the control knob is
turned to LITE.
Control knobs must be pushed in and turned
to the LITE position. On electric ignitor models,
the clicking sound is the ignitor sparking.
After the burner lights, turn the control knob to
the desired setting. The control knob can be set
anywhere between HI and LO.
Surface burner markers
The solid dot in the surface burner marker shows
which surface burner is turned on by that knob.
Burner heat settings
Use correct burner heat settings (see next page)
If the heat setting is too high, it can:
. Char bacon and cause curling.
l
Make eggs tough and crisp at the edges.
l
Toughen liver, fish and seafood.
l
Scorch delicate sauces and custards.
l
Cause a boilover.