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Before you start...
Proper hlstallanon is your responsibility. A
qualified technician should ihstall this range.
Make sure you have everything necessary
for correct installation. It is the responsibility
of the installer to comply with the installation
clearances specified on the serial/rating plate.
The serial/rating plate is located under the
ranae moktor~.
ALL OPENINGS IN THE WALL OR
FLOOR WHERE THE RANGE IS TO BE
INSTALLED MUST BE SEALED.
Check location where range will be installed.
T
The location should be away from stiong draft
areas, such as windows, doors, and strong
heating vents or fans. The range should be
located for convenient use in the kitchen.
For
minimum
clearances, see Note.***
Recessed’installations.must provide complete
enclosure of the sides and
rear
of range
Countertop preparation
will be needed if trim kit,
No. 4315498, is used. See
Panel D.
18’ min. clearance
upper cabinet
t0 COllIltMtOD
pTf;$ ~~~~~~~~~~
countertop has a backsplash, see
cookton heiuhr - 36”
Do Not seal
side cabinets.
Oven frame must
extend beyond cabinet
fronts by l/2” min.
1mportant:Observe all
governing codes and
ordinances.
NOTE: Clearances specified are for
combustible walls and materials that have a
density of 20 or more pounds per cubic foot.
No evaluation of clearances has been made
for installation adjacent to materials that are
less than 20 pounds per cu. ft. or to plastic
tiles and sheeting.
WARNING: If the
information in this manual
is not followed exactly, a
fire or explosion may result
causing property damage,
personal injury or death.
- Do Not store or use
gasoline or other
flammable vapors and
liquids in the vicinity of
this or any other appliance.
-WHAT TO DO IF YOU
SMELL GAS
m Do Not try to light any
appliance.
m Do Not touch any
electrical switch; Do Not
use any phone in your
building.
m Immediately call your gas
supplier from a
neighbor’s phone. Follow
the gas supplier’s
instructions.
m If you cannot reach your
gas supplier, call the fire
department.
- Installation and service
must be performed by a
qualified instalIer, service
agency or the gas supplier.
Panel A
B~antlOUS. \
11 /
30”
oven wldth
i
Grounded electrical outlet
is required. See Electrical
requirements.
Proper gas
23&y
connection must be
available. See
Gas
supply requirements.
Fire Hazard
Do Not obstruct the flow of combustion and
ventilation air.
Personal Injury Hazard
Avoid installing cabinet storage above the
cooking surface. lf cabinets are already
installed, reduce the hazard of reaching over
a heated cooking surface by installing a
range hood. The range hood should extend a
minimum of 5 inches out from the bottom
front of the cabinets.
Reaching over a heated cooking surface
could result in a serious burn.
Electrical Shock Hazard
It is the customer’s responsibility:
. To contact a qualified electrical installer.
. To assure that the electrical installation is
adequate and in conformance with
National Electrical Code, ANSUNFPA 70 -
latest edition*, and all local codes and
ordinances.
Failure to do so could result in electrical
shock or other personal injury.
Tools needed
for installation:
Hand or electric drill
wood
floors: 3132” ddll
bit
concretelceramlc
floor: 3/16” masonry drill bie
“‘Note: 3W mh when bottom
of wood or metal cabfnet is
protected
by not less than
l/C flame retardaM
m.tlLboard cavered wfth not
lese than No. 28 MS0 sheet
SteeJ 0.016 stahlless steel.
0.u24’aluminnm or 0.02r
wmr.
36 min. clearancebetweem
the top of the co&ing
plFltfOIUlandthebottom
of aliunprotected wood or
metal cabinet.
The anti-tip bracket must
be installed
For
detailed
lnstructlons, see Panel B;
Mobile Home Installation
The installation of this range must conform
to the Manufactured Home Construction
and Safety Standards, Title 24 CFR, Part
3280 (formerly the Federal Standard for
Mobile Home Construction and Safety,
Title 24, HUD Part 280) or when such
standard is not applicable, the Standard for
Manufactured Home Installation 1982
(Manufactured Home Sites, Communities
and Setups), ANSI Z225.1-NFPA 501A -
1987 or latest edition, or with local codes.
Wh+ this range is installed in a mobile
home; it must be secured to the floor. Any
methdd of securing the range is adequate
as long as it conforms to,tie standards
listed above.
Copies of the standards listed may be
obtained from:
* National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
*+ American Gas Association
1515 Wilson Boulevard
Arlington, Virginia 22209
Gas supply
requirements
Observe all governing codes
and ordinances.
Fire Hazard
1 Range must be connected to a regulated
!3= supply.
s L.P. gas supply must Not exceed a
pressure of 14” water column. This must
be checked by a qualified technician
before installing the mnge.
m Do Not use an open flame to test for leaks
from gas connections.
a New, A.G.A. design-certified, flexible gas
line should be used when codes permit.
Failure to follow these instructions could
result in a fire, explosion or personal injury.
A
n
This installation must conform with local
codes and ordinances. In the absence of
local codes, installations must conform
with American National Standard,
National Fuel Gas Code ANSI Z233.1-
latest edition**.
B
InpuFrating shown on the serial/rating plate
are for elevations up to 2,000 feet. For
elevations above 2,000 feet, rating are
reduced at a rate of 4% for each 1,000 feet
above sea level.
C
This r:nge is equipped for use with
NATURAL gas. It is design-certified by
A.G.A. for NATURAL and L.P. gases with
appropriate conversion. The serial/rating
plate located under the cooktop has
information on the type of gas that can be
used. If this information does not agree
with the type of gas available, check with
the local gas supplier. See Panel E for L.P.
qas conversion instructions.