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Read the instructions and keep them safe. Pass them on if you pass the mini oven on.
Remove all packaging, but keep it till you’re satisfied the mini oven works.
important safeguards
Follow basic safety precautions, including:
1 The mini oven must only be used by or under the supervision of a responsible adult.
Use and store it out of reach of children.
2 Don’t put the mini oven in liquid, don’t use it in a bathroom, near water, or
outdoors.
3 Sit the mini oven on a stable, level, heat-resistant surface, at least 75cm (30”) above
floor level, and leave 50mm (2”) of clear space all round.
4 Food, fat, and oil, when heated, may burn. Don’t position the mini oven near or
below cupboards, curtains, or combustible materials.
5 Check that you can open the door without causing an obstruction.
6 Wear oven gloves when filling or emptying the oven.
7 The door and all surfaces of the mini oven will get hot – don’t touch, and keep
children away.
8 Leave the door open when using or preheating the top element (grilling) G.
10 This appliance must not be operated by an external timer or remote control system.
11 Route the cable so it doesn’t overhang, and can’t be tripped over or caught.
12 Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear.
Cook fish till the flesh is opaque throughout.
13 Don’t apply cold water to the glass door when it’s hot – the thermal shock might
break it.
14 Keep the mini oven and the cable away from hotplates, hobs or burners.
15 Unplug the mini oven when not in use, before moving and before cleaning.
16 Don’t use the mini oven for any purpose other than cooking food.
17 Don’t use the mini oven if it’s damaged or malfunctions.
18 If the cable is damaged, return the mini oven, to avoid hazard.
household use only
before using for the first time
• Check that you’ve removed all the packaging from inside the mini oven.
• Check that there’s nothing wedged round the elements.
cure the elements
1 This generates fumes, so if you suffer from breathing problems, get someone else to
do it (even if you don’t suffer from anything, it’s not a bad idea to get someone else
to do the dirty jobs).
2 Open the kitchen windows, and make sure the room is adequately ventilated.
3 Plug the mini oven into the wall socket (switch the socket on, if it’s switchable).
4 Remove the rack and tray, then close the door.
5 Turn the element control to H, turn the temperature control c to 200, and turn the
timer to 10.
6 The light inside the oven will come on when the timer is moved from 0, and it’ll stay
on till the timer returns to 0.
7 After the timer returns to 0, and the bell sounds, leave the oven to cool down.