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care and maintenance
1 Unplug the mini oven and let it cool before cleaning and storing away.
2 Wipe up all spillages, to avoid discolouring the surfaces.
3 Hand wash the tray, rack, and handle in warm soapy water.
4 Wipe the white enamelled surfaces with a damp cloth. If necessary, you may use a
little non-abrasive cream cleaner.
5 You may use a proprietary brand of oven cleaner on the internal surfaces of the
oven. Leave the oven door open afterwards, to dry the oven thoroughly.
6 Clean the glass with a proprietary glass cleaner.
7 Don’t put the mini oven in liquid.
8 Don’t use harsh or abrasive cleaning agents or solvents.
9 Don’t use scourers, wire wool, or soap pads.
discolouration
Over time, the heat produced will cause discolouration of the surfaces. This is
inevitable, unavoidable, and will not affect the operation of the mini oven.