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ice-creamy fruit shake
1 mango quarter of a pineapple
1 kiwi fruit large scoop vanilla ice cream
2 peaches ice cold fresh milk
handful of strawberries crushed ice (optional)
Cut the mango in half, remove the stone, scoop out the flesh. Peel the kiwi fruit and pineapple,
but not the peaches. Halve the peaches and remove the stones. Chop the fruit to fit and use the
pusher to push down the tube.
Mix the juice with the milk, stir well, then pour into tall glasses containing crushed ice and top
with the ice cream. Mmmm nice!
savoury cocktail
2 carrots handful of spinach or watercress
3 tomatoes small bunch of fresh coriander or basil
1 stick celery half red pepper
dash of Tabasco or Worcestershire sauce (optional)
Top and tail the carrots, don't peel the tomatoes. Chop the carrots, tomatoes, celery and red
pepper to fit the tube – don't chop the watercress, just rinse and shake dry. Use the pusher to
push everything down the tube. Add a little Tabasco or Worcestershire sauce to taste and stir
well before serving.
still lemonade
4 apples ¼ lemon
Core the apples. Don't peel the lemon, just remove the pips. Don't add water, there's enough
liquid for one glass. Don't add sugar, the apples are sweet enough. Just juice the fruit together,
put the juice in a glass, and drink. To quench a thirst on a really hot summer day (whatever that
is), fill the bottom quarter of the glass with crushed ice, then pour the juice over the ice.
sunshine cocktail
2 apples
4-6 strawberries
passion cocktail
4 strawberries
1 large chunk pineapple
1 bunch black grapes
party cooler
1 large chunk pineapple
1 medium orange
¼ lemon
Peel the orange, and remove as much pith as
you can. Don’t peel the lemon.
summer rejuvenator
3 large ripe tomatoes
½ cool cucumber
1 stalk celery
1 small slice lime with peel
morning tonic
1 apple
1 grapefruit
Deseed the apple. Remove the pips, skin, and
as much pith as you can from the grapefruit.
digestive cocktail
¼ lemon with peel
½ grapefruit (peeled)
2 oranges (peeled)
grape pineapple punch
1 bunch green grapes (including stems)
1 large chunk pineapple
½ lemon with peel
Juice together. Add a few seedless green
grapes and chunks of pineapple to the juice
and garnish with a twist of lemon.
holiday cocktail
2 apples
1 large bunch grapes
2cm/1” thick slice of lemon, with peel
love apple cocktail
juice of 3 large ripe tomatoes
½ cool cucumber
1 stalk celery
small slice lime with peel
pineapple and grapefruit
½ grapefruit (peeled)
1 large chunk pineapple