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Getting familiar with your machine ……………………………………………………….
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• Technical specifications ………………………………………………………………
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• Conformity with the standards and Test data ………………………………………...
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Safety information and Recommendations………………………................................
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• Recycling .......………………………........................................
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• Safety information ……………………………………………………………………….
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• Recommendations …...………………………………………………………………….
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• Items not suitable for dishwashing …………………………………………………….
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Installing the machine ………………………………………………………………………. 7
• Positioning the machine ………………………………………………………………...
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• Water connections …………………........................................
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• Water inlet hose ….………………………………………………………………………
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• Water outlet hose …..………………........................................
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• Electrical connection……………………………………………………………………..
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• Fitting the machine undercounter ……………………………………………………...
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• Prior to using the machine ……………………………………………………………...
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Preparing the machine for use ……………………………………………………………. 11
• The importance of water decalcification ………………………………………………
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• Filling with salt ……………………………………………………………………………
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• Testing strip……………………………………………………………………………….
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• Adjusting salt consumption……………………………………………………………...
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• Detergent usage ……………………........................................................................
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• Filling the detergent compartment……………………………………………………...
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• Combined detergent …………………………………………………………………….
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• Filling with rinse aid and making the setting…………………………………………..
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