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PROGRAMME
DESCRIPTIONS
20
Programme items
Warning: Short programs do not include a drying step
The values declared above are the values obtained under laboratory conditions according to
relevant standards. These values can change depending on conditions of product’s use and
environment (network tension, water pressure, water input temperature and environment
temperature).
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Super 50 min.
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Hygiene
A
A+B
A+B A+B
A+B
30 155 50 110 107
0.90 0,95 1,35 1,61 1,8
12,4 12,4 12,7 17,2 16,5
Programme No
Programme names
Temperatures
Type of food waste
Detergent amount
A: 25 cm
3
/ 15 cm
3
B: 5 cm
3
Level of soil
Programme
duration
(min.)
Electricity
consumption
(kW hours)
Quick
Economy
Intensive
70°C
65°C
65°C
50°C
40°C
small
coffee, milk,
tea, cold meats,
vegetables,
not kept for long
coffee, milk, tea,
cold meats,
vegetables,
not kept for long
soups, sauces,
pasta,
eggs, pilaf, potato
and oven dishes,
fried foods
soups, sauces,
pasta,
eggs, pilaf, potato
and oven dishes,
fried foods
Dishes with dense
dirt waiting for a
long time or
requiring
hygienic washing.
40°C Wash
50°C Wash
65°C Wash
65°C Wash
70°C Wash
Cold Rinse
Cold Rinse Cold Rinse
Cold Rinse
Hot rinse
Hot rinse
Hot rinse
Hot rinse
Dry Dry Dry
End
End
End
End
End
Prewash
Hot rinse
Cold Rinse
Prewash
Prewash