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Using your microwave oven
1. Put the food to be cooked or defrosted in a suitable microwave safe container,
cover the food with a suitable cover or with microwave safe clingfilm (pierce
with a fork).
2. Put the container into the microwave oven and close the door.
3. Choose the power level you want by turning 'Power ' knob.
4. Choose the cooking time (in minutes) required for the food by turning the
'Timer' knob. Follow the manufacturers guidelines on the pack or the
instructions in your recipe book. The maximum time is 30 minutes (if you are
choosing a time less than 2 minutes, turn the timer past 2 minutes an then
return to the correct time.
5. As soon as the timer has been set the microwave will start to cook or defrost
your food.
6. Cooking or defrosting can be interrupted at any time to stir or check the food
progress by opening the door. The microwave oven will automatically continue
with the remaining time when the door is closed.
7. After the cooking time has finished, a bell will sound and the microwave oven
will automatically turn off.
8. Allow the food to stand for 30 seconds to one minute and stir before serving.
Note:operating the oven without any food in side it can cause damage to the oven.
Function Power
Low 17%
Defrost 40%
M.Low 48%
Med 66%
M.High 85%
High 100%
Operating instructions
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