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A
UTO
MENUS
There are 9 auto menus you can use for easy cooking. To access the menus, turn the
MENU/TIME dial anti clockwise. For guidelines, please see the auto menu chart below.
1. Place food in a container suited to the cooking process (see page 14) and put it into the
oven.
2. Choose the auto cook menu you want by turning the MENU/TIME dial anti clockwise.
For example, if you choose the auto menu for chicken, A-7 will be displayed.
3. Press the CLOCK/WEIGHT button to choose the weight.
4. Press the START/QUICK START button. The oven will now start to cook the food.
5. During auto cook programs 7 and 9, the oven will pause and sound bleeps. Turn the
food over and press the START/QUICK START button to re su me co ok ing .
AUTO MENU CHART
AUTO
MENU
FOOD WEIGHTS RECOMMENDATION
1
Potatoes 1 - 200g
2 - 300g
3 - 400g
Cooks by microwave
Prick the skins and place on a suitable plate. Turn the
potatoes over halfway through the cooking time.
2
Coffee 1 - 200ml
2 - 400ml
3 - 600ml
Cooks by microwave
Place the cup onto the centre of the turntable. When the
liquid has been removed from the oven, leave to stand
before adding sugar.
3
Popcorn 99g
Cooks by microwave
Refer to packet for popcorn weight.
4
Reheat 200g - 800g
Cooks by microwave
Straight from the refrigerator.
5
Pasta 100g
200g
300g
Cooks by microwave
Place the pasta into a suitable container, cover with eight
times the quantity of boiling water.
6
Pizza 150g
300g
450g
Cooks by a combination of microwave and convection
Refer to packet for pizza weight.
7
Chicken 800g
1000g
1200g
1400g
Cooks by a combination of microwave and
convection.
Place the chicken onto the baking tray.
8
Cake 475g
(1lb approx.)
Cooks by convection at 140°C
Check recipe or packet for suitability of cooking
temperature and cake weight.
9
Jet defrost
Defrosts using microwave
Please refer to page 11.
HINTS
¾ Do not cook, reheat or defrost foods directly on the turntable, always put the food into
a suitable microwave container.
¾ Do not cook foods such as meat from frozen, always defrost the foods first.
¾ Where appropriate, cover dishes with microwave safe cling film and pierce, this will
retain the moisture and prevent splashing and spillages. Always loosen lids before
putting into the oven.
¾ To distribute heat evenly, stir or shake foods halfway through cooking.