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• 14 •• 14 •
• Turn the selector switch clockwise to set
it to the “
” position.
Note: The lights that indica-
te the aroma are off when
dispensing hot water.
ned and free of any milk residue.
To prepare your cappuccino,
we recommend discharging
the water in the steam wand.
• To discharge the water in the steam
wand, place a container under the
steam wand (Pannarello, if supplied).
• Fill the cup with hot water to the desi-
red level; to stop hot water dispensing,
turn selector switch counter-clockwise
back to the “
” position. The machine
returns to the normal operating
mode.
• When the machine is ready to brew
co ee, turn selector switch counter-
clockwise to set it onto the “
”po-
sition. Residual water may come out
of the steam wand (Pannarello, if
supplied).
• Steam dispensing will begin when the
buttons“
”
and
“ ” are displayed
steady on; soon after, only steam will
begin to come out.
• Turn the selector switch clockwise and
set it back to the “
”position to stop
dispensing steam.
• The “
”
and
“ ” lights blink during
the preheating time required by the
machine.
Note: The lights that indica-
te the aroma are off when
dispensing steam.
Blinking
Blinking
Steady on
Occasionally, after turning
the selector switch, hot water
may not be dispensed and the but-
tons will start blinking. Simply wait
until the end of the warm-up phase
so that hot water can be dispensed
from the Pannarello.
STEAM DISPENSING /
PREPARING A CAPPUC
CINO
Steam may be used to froth milk for a
cappuccino, as well as to reheat other
beverages.
Danger of scalding! Brewing
may be preceded by small
jets of hot water. The steam wand
may reach high temperatures. Never
touch it with bare hands.
Important note: immediately
after using the steam to froth
the milk, clean the steam wand (or
Pannarello when provided). When
the machine is ready, brew a small
amount of hot water in a glass and
clean the steam wand (or Pannarello
when provided) externally. In this
way, all parts will be perfectly clea-