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15
OPERATING THE MILK ISLAND
Warning: Before using the Milk Island, clean the carafe and all components. Ensure that all
the components have been installed properly. The glass of the carafe can reach very high
temperatures: danger of scalding! Only use the Milk Island with milk or water. DO NOT USE any other
liquid (other than milk or water) or chemical compound in the Milk Island.
Important note: The milk in the carafe should never be below the “MIN” minimum level nor exceed
the “MAX” maximum level. After using the Milk Island thoroughly clean all the components.
To guarantee better results when preparing cappuccino, we recommend using cold (0-8°C / 32-
46°F), partially skimmed milk.
Fill the milk carafe with the quantity
of milk desired (between the min
and max level).
Press and turn so as to position
the carafe onto the base of the
Milk Island. Check that the light on
the base is green.
Once the milk is done frothing
remove milk carafe using the
handle. Be sure to grip the plastic
handle as the carafe will be hot.
To make a cappuccino, gently
swirl the carafe and pour the milk
into a cup.
Position the cup with the frothed milk
under the dispensing head. Then
brew coffee into the cup. (see coffee
machine operating instructions).
OPERATION
Turn the knob until it is in the
position.
Wait for the milk to be frothed and
the desired density is reached.
Turn the knob until it is in the rest
position (
).
Note: when the milk carafe is
not being used, place the sugar
container on the base.
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