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Instructions for Use
C
AUTION: Appliance surfaces are hot during and after use. Always wear
protective, insulated oven mitts when touching hot oven or hot dishes and
food, or when inserting or removing Bake Rack, Drip Pan, Cookie Sheet,
Rotisserie Spit or other baking dishes.
CAUTION - To reduce the risk of fire or shock, do not operate the unit
unless the removable top tray (Griddle) is in place.
ROTISSERIE COOKING
We recommend that you do not cook a roast larger than 5 pounds on the
Rotisserie. Season with salt and pepper, your
favorite seasonings, or baste with barbecue
sauce.
1. Set the Temperature Control to MAX.
2. Turn the Function Control To Rotisserie.
Insert pointed end of Spit through Fork,
making sure the points of the Fork face in
the same direction as pointed end of the
Spit. Slide Fork towards square end of
the Spit and secure with thumbscrew.
3. Place food to be cooked on the Spit by
running the Spit directly through the center of the food.
4. Place the second Fork into the other end of the roast or poultry and
secure Fork with the thumbscrew.
5. Check that the food is centered on the Spit.
6. Insert the pointed end of the Spit into the Drive Socket located on the
right-hand side of the oven wall. Make sure the square end of the Spit
rests on the Spit Support, located on the left-hand side of the oven wall.
7. Slide a Bake Rack, facing down, into the lowest position and place the
Drip Pan on this rack to catch the food drippings.
8. Turn the Time Control to the STAY ON position.
9. Use the Rotisserie Guide for suggested roast times. Check doneness
with a reliable meat thermometer. Use an independent timer to remind
you to check the meat temperature.
10. When complete, turn the Time Control to the OFF position.
11. Remove the Spit by placing the hooks of the Rotisserie Handle under
the grooves on either side of the Spit. Lift the left side of the Spit first by
lifting it up and out. Then, pull the Spit out of the Drive Socket and care-
fully remove the roast from the oven. Take the meat off the Spit and
place on cutting board or platter.
12. For delicious gravy, skim the fat from the drippings of the Drip Pan. Pour
into a saucepan, add water or broth to make 1 1/2 cups gravy, thicken
with cornstarch or flour and simmer a few minutes.
Spit
Fork
Thumbscrew
Care and Cleaning
CAUTION: Do not immerse Cord, Plug, or appliance into water or any
other liquid.
CAUTION: Do not use metal scouring pads to clean the oven. Pieces of
the pad may break off and touch electrical parts.
1. Unplug the oven and allow all parts to cool completely before clean-
ing or moving.
2. All accessories, except the Bun Warmer, are dishwasher safe. The
Bun Warmer is NOT dishwater safe. Wash the Bun Warmer by hand
in warm, soapy water. Rinse and dry thoroughly.
3. Do not use an abrasive cleaner or steel wool scouring pad on the
Drip Pan or Griddle as this may damage the porcelain enamel finish.
4. Your oven features a Quick-Clean non-stick coating. To clean any
spattering that may occur while cooking, wipe the walls with a
damp sponge, cloth or nylon scouring pad, and mild detergent. DO
NOT USE STEEL WOOL SCOURING PAD, ABRASIVE CLEANERS OR
SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE
METHODS MAY DAMAGE THE QUICK-CLEAN COATING.
5. The Glass Door can be wiped clean with a damp sponge and wiped
dry with a paper or cloth towel.
6. Clean the outside with a damp sponge. DO NOT USE AN ABRASIVE
CLEANER, AS IT MAY DAMAGE THE EXTERIOR FINISH.
7. Let all parts and surfaces dry thoroughly prior to plugging oven in
and using.
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