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Control Panel
1. Temperature Control - Turn to select tempera-
ture for broiling, rotisserie, griddle or
bake/roast cooking functions, up to 450˚ MAX.
2. Function Control - Turn to select the desired
cook function:
• Keep Warm - Keep foods warm for up to 30
minutes.
• Bun Warmer/Broil/Griddle - Broil fish,
steak, poultry and pork chops, etc. Use the
Griddle for grilling sandwiches, bacon,
eggs, pancakes, and French toast. Use the
Bun Warmer to warm buns and bread
products.
• Rotisserie - Cook up to a 5-pound roast or
chicken.
• Toast - For toasting bread, muffins, frozen
waffles, etc.
• Bake/Roast - For baking/roasting cakes,
pies, cookies, poultry, beef, pork, etc.
3. Power On Light - The Power-On Light will illu-
minate whenever the oven is turned on.
4. Time Control - To activate the timer or to
toast, turn the dial to the right (clockwise). A
bell will sound at the end of the selected time
(0-30 minutes). To select the Stay-On feature,
turn the selector to the left (counterclock-
wise). The Oven will stay on until it is manual-
ly shut off.
1
4
3
2
1. Accessory Storage Drawer
(P/N 21425)
2. Crumb Tray (P/N 21426)
3. Upper & Lower Heating
Elements
4. Rack Support Guides
5. Rotisserie Spit Support &
Drive Socket (not shown)
6. Griddle Cover (P/N 21427)
7. Control Panel
8. Door Handle
9. Curved Glass Door
10. Bake Rack (2) (P/N 21428)
11. Cookie Sheet (2) (P/N 21429)
12. Broil Rack (P/N 21430A)
13. Drip Pan (P/N 21431)
14. Griddle (P/N 21432)
15. Tray/Rack Handle (P/N 21433)
16. Rotisserie Fork with Thumbscrew
(2) (P/N 21434)
17. Rotisserie Spit (P/N 21435)
18. Rotisserie Handle (P/N 21436)
19. Bun Warmer (P/N 21956)
Parts List
6
Crab and Shrimp Spread
1 cup Bay or salad shrimp
1 cup crab meat
1/2 cup chopped red pepper
1/2 cup chopped celery
1/2 cup chopped green onion, including tops
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup Parmesan cheese, freshly grated
3/4 cup fresh bread crumbs
2 tsp. Worcestershire sauce
1 tsp. white pepper
pinch Cayenne pepper (optional)
salt to taste
Preheat Oven on BAKE to 350 degrees F. Combine all ingredients except
1/4 cup of the bread crumbs and 2 tablespoons of the Parmesan cheese.
Mix well. Place crab and shrimp mixture into a buttered 3 quart oven
proof oval or rectangular baking dish. Mix together the remaining bread
crumbs and Parmesan cheese and sprinkle evenly over the seafood mix-
ture. BAKE for 60 - 75 minutes until the mixture is bubbling along the
sides and the topping is golden brown.
Serve on crackers or thinly sliced bread as an appetizer.
YIELD: 12 servings
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