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Crepes with Strawberry Sauce
1-1/4 cups (310 ml) milk
1 cup (250 ml) all purpose flour
2 eggs
1 tbsp. (15 ml) melted butter or margarine
Place milk, flour eggs and butter in the Blender Jar. Blend on 1 (Mix) speed until
smooth. Pour 1/4 cup (60 ml) batter into a non-stick frying pan and cook over
a medium heat until golden brown. Turn and cook for 30 seconds longer.
Remove from pan and keep warm. Repeat with remaining mixture.
Strawberry Sauce
1/2 lb. (225 g) strawberries, fresh or frozen
1/4 cup (60 ml) icing sugar
2 tbsp. (30 ml) Grand Marnier
2 tbsp. (30 ml) water
Place strawberries, icing sugar, Grand Marnier and water into the Blender Jar.
Blend on 1 (Mix) speed until smooth. Pour over crepes. If desired, top with a few
sliced strawberries, a dollop of whipped cream and sprinkle with icing sugar.
Banana Shake
2 cups (500 ml) milk
2 bananas, peeled and cut in chunks
1/4 cup (60 ml) yogurt
1 tbsp. (15 ml) honey
1 tsp. (5 ml) lemon juice
1 cup (250 ml) ice cubes
nutmeg - garnish
Place milk, bananas, yogurt, honey, lemon juice and ice cubes in Blender Jar.
Blend on ICE CRUSH speed until well combined and ice is crushed. If necessary,
Pulse a few times to crush ice. Pour into glasses and sprinkle with nutmeg.
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SAL7-555 Booklet Blender Salton BL-1042 _EN VF.qxd 12/06/07 16:55 Page 7