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Peanut Butter
1 cup (250 ml) roasted peanuts
1 tbsp. (15 ml) peanut oil
1/2 tsp. (5 ml) salt
Put all ingredients in the chopper and blend on speed 5 stopping every 30
seconds to scrape down sides of bowl. Blend until desired consistency is
reached. Store in the fridge for up to 2 weeks.
Chocolate or Graham Crumbs
1-1/2 cup (375 ml) chocolate or graham cookies (without filling)
Using the chopper, process on speed 2 until fine crumbs. For use as base in
cheesecake recipes.
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Booklet_HB-1094_ENG:Salton Booklet 7/24/08 1:25 PM Page 13