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HOW TO PREPARE FRUIT AND VEGETABLES FOR JUICING
1. Wash fruits and vegetables.
2. Peel fruits that have inedible skins such as citrus fruits, pineapple,
melons, papaya, etc.
3. Pit all fruits with hard seeds or stones such as peaches, nectarines,
cherries, etc.
4. Most fruits and vegetables such as apples, carrots and cucumbers will
not need to be cut. If the pieces are too big for the Feed Tube, slice
the fruit or vegetables before starting to juice.
HOW TO JUICE
1. Assemble the Juicer. The Juice Jug or a glass can be placed below
the pout to collect juice.
2. Plug the power cord into a 120 V power outlet.
3. Choose either ‘Hi’ or ‘Lo’ speed on the Electronic Control depending
on the type of fruit or vegetable that is being juiced. Never put any fruit
or vegetables in the juicer until power is turned on. Soft fruit or
vegetables, such as berries, melons, cucumber, tomatoes, etc. should
be juiced on Lo speed. Harder fruit and vegetables such as apples, celery,
carrots, etc. should be juiced at ‘Hi’ speed.
4. With the motor running, place food into the Feed Tube. Using the Food
Pusher, gently guide food down the Feed Tube. To Extract the maximum
amount of juice, always push the Food Pusher down slowly.
IMPORTANT: DO NOT PLACE HANDS OR FOREIGN OBJECTS DOWN
THE FEED TUBE. ALWAYS USE THE FOOD PUSHER
5. If the Pulp Container is full it can be emptied during juicing. Turn
the Juicer Off and remove the Pulp Container by holding onto the Feed
Tub and tilting the juicer slightly to disengage the Safety Foot on the Pulp
Container. Empty the Pulp Container. Replace by sliding the Pulp
Container into position under the Pulp Chute. Ensure that the Safety Foot
on the Pulp Container is engaged in the slot in the Motor Housing.
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