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Everyday Chicken
Yield: 4-6 servings
1 (3-lbs) chicken, cut up
1 tsp paprika
1⁄2 tsp salt
1⁄4 tsp pepper
1 (10-oz) can condensed cream of celery soup
1⁄2 cup white wine or chicken broth
1. Sprinkle chicken with paprika, salt, and pepper. Combine soup and
wine or broth.
2. Place half of chicken in Slow Cooker and pour half of soup mixture over
chicken. Repeat layers.
3. Cover and cook on LOW for 8-10 hours.
Garlic Chicken with Tomatoes and Potatoes
Yield: 4-6 servings
1 (3-lbs) chicken, cut up
8 small new potatoes, quartered
1 (15-oz) can tomatoes, Italian-style
1 tbsp fresh minced garlic
1 tsp salt
1/4tsp pepper
1 tsp ground mustard
1/2cup white wine
2 tbsp cornstarch dissolved in 2 tbsp cold water
1. Place potatoes and chicken in Slow Cooker. Mix together tomatoes, garlic,
salt, pepper, mustard and wine. Pour over potatoes and chicken.
2. Cover and cook on LOW for 6-7 hours. Remove potatoes and chicken,
leaving the broth.
3. Stir the dissolved cornstarch into the broth. Cover and cook on HIGH for
20-30 minutes, or until thickened. Add chicken and potatoes.
4. Cover and cook on HIGH for an additional 15 minutes or until hot.
Ham Balls with Sweet and Sour Sauce
Yield: 24 meatballs
1 lb ham, ground
1 lb lean ground beef
1 clove garlic, minced
4 oz Parmesan cheese, grated
11⁄2 cups bread crumbs
1⁄4 cup chopped parsley
1⁄4 cup soy sauce
1 tsp ground mustard
1⁄8 tsp pepper
2 eggs, beaten
2 cups peach preserves
1 (16-oz) bottle honey Dijon® barbecue sauce
1. Combine all ingredients except for peach preserves and barbecue sauce.
Form into 11⁄2 inch balls and place in Slow Cooker.
2. Mix peach preserves and barbecue sauce together and pour over meatballs.
3. Cover and cook on HIGH for 3-4 hours.
Pork Chops and Potatoes
Yield: 4 servings
4 center cut pork chops
1 (10-oz) can condensed cream of mushroom soup
1⁄2 cup chopped onion
1 tsp celery salt
1⁄2 tsp pepper
4 medium potatoes, peeled and sliced
1. Combine ingredients and place in Slow Cooker.
2. Cover and cook on HIGH for 4-6 hours.
MAXSC4W Use and Care Guide25.