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DESSERTS
Apple Dessert
Yield: 8-10 servings
3 lbs baking apples, Rome or York
11⁄4 cups brown sugar
p cup flour
p cup quick-cooking rolled oats
1⁄4 tsp salt
1 tsp cinnamon
1 cup butter, softened
1 cup pecans, chopped
1. Peel, core, and slice apples. Place apples in Slow Cooker.
2. Combine remaining ingredients. Blend with a pastry blender or fork.
Spread over apples.
3. Cover and cook on LOW for 8-9 hours.
Baked Apples
Yield: 6-8 servings
6 large baking apples, Rome or York
2 tbsp lemon juice
2 tbsp butter, melted
3 tbsp brown sugar
1/2tsp nutmeg
11/tsp cinnamon
1. Peel, core and cut apples in halves. Place in Slow Cooker. Drizzle with lemon
juice and butter. Sprinkle with sugar and spices.
2. Cover and cook on LOW for 4-5 hours or until tender.
Old Settler’s Baked Beans
Yield: 10-12 servings
1⁄2 lb lean ground beef
1⁄2 lb chopped bacon
1 medium onion, chopped
3 cup brown sugar
3 cup white sugar
1⁄4 cup ketchup
1⁄4 cup barbecue sauce
1⁄2 tsp salt
1 tbsp prepared mustard
1 (16-oz) can kidney beans
1 (16-oz) can pork ‘n beans
1 (16-oz) can butter beans
1. Sauté ground beef, bacon, and onion. Drain. Place in Slow Cooker.
2. Add sugars, ketchup, barbecue sauce, salt, and mustard. Slightly drain beans
and stir into other ingredients.
3. Cover and cook on LOW for 4-6 hours.
Green Beans and Ham
Yield: 8-10
2 lbs fresh green beans, cut into 1” pieces
2 cups cubed ham
2 cups cubed potatoes
1 cup chopped onions
2 tsp salt
1⁄4 tsp pepper
1. Combine ingredients and place in Slow Cooker. Add enough water to barely
cover beans.
2. Cover and cook on LOW for 8-10 hours.
Acorn Squash
Yield: 4 servings
1 (2-3-lbs) acorn squash
1⁄8 tsp salt
1⁄4 cup water
1. Wash squash, cut in half and remove seeds. Sprinkle salt on both cut sides.
2. Stack with cut sides up in Slow Cooker and add water.
3. Cover and cook on HIGH 3-4 hours.
MAXSC4W Use and Care Guide31.