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Instructions For Use
1. Place the appliance on an even surface and lower the Melting
Pot into the recess of the Base Unit.
2. Plug the Power Cord into a 120V AC outlet.
3. Fill the Melting Pot to the MAX fill line with chocolate pieces,
which is approximately 8 ounces of chocolate. Turn the Dial
on the front of the appliance to the HI Setting Position. Do not
use finished chocolate candy! Only baking chocolate, candy
melts, almond bark, chocolate chips and chocolate couverture
(high-quality chocolate) will properly work in this machine.
4. The chocolate should be finely chopped to shorten the melting
time. Stir occasionally during the melting process with a
plastic or wooden stirrer.
5. The LO Setting Position is used to keep the melted chocolate
warm for dipping food into.
6. Turn to the Dial to the OFF position after using the unit.
Unplug Power Cord from the 120V AC outlet.
INSTRUCTIONS FOR USING THE FIGURINE MOLD
1. The Mold must be dry and at room temperature. Melt the
chopped chocolate or chocolate couverture in the Chocolate
Treat Maker according to the Instructions in this manual.
2. Stir until the mixture is completely melted and pour the
chocolate mass as precisely as possible into the Molds.
3. You may also spoon the chocolate into the Molds for greater
control of the chocolate's flow.
4. Spread the chocolate around the Mold with the spatula or a
decorating brush and remove excess chocolate. Lightly tap
Mold on the counter several times to eliminate air
bubbles.The Bunny Figurine Mold give you the option of
turning your finished treat into a snack on a stick. Insert one
of the Lollipop Sticks into the groove on the mold and make
sure it is covered by a layer of chocolate.
5. Allow to dry and cool in the refrigerator (several hours) or
freezer (15-60 minutes) or until the chocolate is really hard.
6. There should be no dark areas on the bottom of the mold and
the mold should have a frosted appearance when the
chocolate is ready.
7. Gently press the chocolate shapes out of the Mold.
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