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8
RECIPE SECTION
FILLINGS
BUTTERCREAM FILLING
1/2 cup butter
1/3 cup white corn syrup
1 teaspoon vanilla
3 cups confectioners (icing) sugar
Mix well until all the ingredients are combined. Refrigerate until ready
to use.
FILLING VARIATIONS
• COCONUT BUTTERCREAM FILLING
Add three tablespoons of grated desiccated coconut to the
Buttercream Filling.
• COFFEE BUTTERCREAM FILLING
Add one tablespoons of instant coffee powder to the
Buttercream Filling.
• RUM BUTTERCREAM FILLING
Add two tablespoons of rum or rum extract to the
Buttercream Filling.
• MINT BUTTERCREAM FILLING
Add ½ teaspoon of mint flavor extract to the Buttercream
Filling.
• PEANUT BUTTER FILLING
Use smooth peanut butter to fill the chocolates.