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BEFORE USING YOUR PRESSURE COOKER
FOR THE FIRST TIME
CAUTION: To protect against electric shock, do not immerse the
Pressure Cooker Pan or allow cord to come into
contact with water or other liquids.
1. Hand wash the Lid and Gasket of the Pressure Cooker
thoroughly with liquid dishwashing soap. Rinse and towel
dry thoroughly.
2. Use a damp paper towel to clean the non-stick interior of the
Pressure Cooker Pan. Towel dry.
WARNING: DO NOT IMMERSE THE PRESSURE COOKER PAN IN WATER
OR ANY OTHER LIQUID.
3. Read the Owner’s Manual carefully and completely before
using the Pressure Cooker to become familiar with the parts
and features.
4. Follow directions for Pressure Cooking, filling the Pressure
Cooker Pan up to the MAX Fill Line with water. Pressure cook
for 15 minutes at MAX/BROWNING pressure. This will ensure
correct fitting of the Gasket.
5. Turn the Variable Temperature/Pressure Control to WARMING
and remove the plug from the wall outlet to release the
pressure naturally. When the Pressure Lift Pin drops and all
pressure is released, open the Lid. Carefully pour out the
water and allow to cool. Dry all parts. The Pressure Cooker is
now ready to use.
6
Safety
Valves
Pressure
Regulator
Valve with
Steam Vent
Tube
Pressure
Indicator
Safety Valve
with Pressure
Lift Pin
Safety
Valves
Pressure
Regulator
Valve with
Steam Vent
Tube
Lid Lock
Button
Cool Touch
Handle
Lid Lock
Mechanism
Steam Vent
Cutout
Pressure
Lift Pin
with Gasket
Gasket
Cool Touch
Handle
5
Lid Top View
Lid Bottom View