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HELPFUL HINTS
1. Do not over mix batter or waffles will be tough. Stir batter only until
large lumps of dry ingredients disappear. The amount of batter required
varies between 3/4 and 1 cup.
2. To retain crispness, let the baked waffle cool on a wire rack to prevent
steam from accumulating underneath.
3. Cooled waffles can be re-warmed by returning them to the hot waffle
maker. Set the Waffle Maker to Shade 1 or 2, place the waffle on the
grid, close the lid and heat for 1 to 2 minutes, watching carefully to
prevent burning.
4. The Belgian Waffle Maker has a non-stick surface for even baking and
easy cleaning.
5. Waffles can be baked ahead of time. Prepare according to the recipes
and cool on a rack for approximately 10 minutes. Store in your freezer
for up to 2 weeks. Waffles can be heated by toasting in a toaster or
toaster oven.
6. Unused batter can be stored in the refrigerator for up to 3 days.
CARE AND CLEANING
1. Unplug the Waffle Maker and allow it to cool.
2. Wipe the Cooking Plates with a cloth dampened with warm soapy water.
DO NOT IMMERSE THE UNIT AND DO NOT RUN WATER DIRECTLY
ONTO THE COOKING PLATES.
3. Dry the cooking plates with a cloth or paper towel.
4. Do not use steel wool pads or other abrasive cleansers on the Cooking
Plates as they may damage the non-stick coating.
5. If a small amount of batter has adhered to the Cooking Plates, pour a
small amount of cooking oil onto the baked-on food and allow to stand
for 5 – 10 minutes. Wipe with paper towels.
6. Wipe the outside of the Waffle Maker with a soft cloth dampened in
warm soapy water. Do not use scouring pads or steel wool.
7. Rinse with a dampened clean cloth. Dry.
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Booklet_WM-1186_ENG_Salton Booklet 3/31/10 4:41 PM Page 5