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RECIPES
Classic Waffles
Sift together into large bowl:
1 1/2 cups all-purpose flour
1/2 cup cornstarch
2 tbsp. cornmeal (optional)
1 tbsp. baking powder
1 tsp. salt
Whisk in separate bowl:
3 egg yolks
1 3/4 cups milk
1/2 tsp. vanilla extract
1/2 cup (1 stick) unsalted butter, melted
Separately:
3 egg whites
2 tbsp. granulated sugar
Beat until soft peaks are formed, add sugar and continue beating until
stiff peaks form.
Stir milk mixture into flour mixture, blending just until dry ingredients are moistened. Fold in
egg whites until combined. Follow directions in the
“How to Use” section.
*Makes about 5 1/2 cups of batter
Basic Waffle Recipe
Sift together into large bowl:
2 cups (500 ml) all purpose flour
1 tsp. (5 ml) baking soda
1/4 tsp. (1.5 ml) salt
2 tbsp. (30 ml) sugar
Mix in separate bowl:
2 egg yolks, beaten
2 cups (500 ml) milk
1/3 cup (85 ml) melted butter
Separately:
Beat 2 egg whites into peaks until stiff but not dry.
Make a well in the dry ingredients and add milk and egg mixture. Combine with a few swift
strokes -- batter will be slightly lumpy. Fold in beaten egg whites until just combined. Follow
directions in the 'How to Use' section.
*Makes 16 waffles
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Booklet_WM-1186_ENG_Salton Booklet 3/31/10 4:41 PM Page 6