Samsung BT65FQBPST Oven User Manual


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EN
Oven Use (Continued)
6. Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a
crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and
cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food Item
Shelf
Level
Accessory
Temperature
(°C)
Time
(min)
Yeast dough pie with apple
frozen (350-700g)
3 Wire grill 180-200 15-20
Puffpastrysmallpieswithlling
frozen (300-600g)
BRUSHEGGYOLK,PUTIN
COLD OVEN (before preheat)
3 Baking tray 180-200 20-25
Meat balls in sauce (250-500g)
use ovenproof dish
3 Wire grill 180-200 25-35
Puff pastry fans (500-1000g)
BRUSHEGGYOLK
3 Baking tray 180 15-23
Cannelloni in sauce (250-500g)
use ovenproof dish
3 Wire grill 180 22-30
Yeastdoughpieswithlling
(600-1000g)
BRUSHEGGYOLK
3 Baking tray 180-200 20-30
Homemade Pizza (500-1000g)
2 Baking tray 200-220 15-25
Homemade Bread (700-900g) 2 Wire grill 170-180 45-55
BT65FQBPST_XSA-00161N_EN.indd 33 2008-09-11  11:49:42
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