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Cooking Guide
REHEATING BABY FOOD
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!
Let stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40°C.
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s
bottle with teat on, as the bottle may explode if overheated. Shake well before
standing time and again before serving! Always carefully check the temperature
of baby milk or food before giving it to the baby. Recommended serving
temperature: ca. 37°C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent
burns. Use the power levels and times in the next table as a guide lines for
reheating.
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food Portion Power Time Standing
Time(min.)
Instructions
Baby food
(vegetables
+ meat)
190g 600W 30sec. 2-3 Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand
for 2-3 minutes. Before
serving, stir well and check
the temperature carefully.
Baby
porridge
(grain+ milk
+fruit)
190g 600W 20sec. 2-3 Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand
for 2-3 minutes. Before
serving, stir well and check
the temperature carefully.
Baby milk 100ml
200ml
300W 30-40sec.
1min.
10 sec. to
1min.
20sec.
2-3 Stir or shake well and pour
intoasterilisedglass
bottle. Place into the
centre of turntable. Cook
uncovered. Shakewell and
stand for at least 2
minutes. Before serving,
shake well and check the
temperature carefully.
Food Portion Power Time
(min.)
Standing
Time (min.)
Instructions
Drinks
(coffee,
tea and
water)
150ml
(1 cup)
300ml
(2 cups)
450ml
(3 cups)
600ml
(4 cups)
900W 1-1½
2-2½
3-3½
3½-4
1-2 Pour into cups and reheat
uncovered: 1 cup in the centre,
2 cups opposite of each other,
3 cups in a circle. Keep in
microwave oven during
standing time and stir well.
Soup
(chilled)
250 g
350 g
450 g
550 g
900W 2½-3
3-3½
3½-4
4½-5
2-3 Pour into a deep ceramic plate
or deep ceramic bowl. Cover
with plastic lid. Stir well after
reheating. Stir again before
serving.
Stew
(chilled)
350g 600W 4½-5½ 2-3 Put stew in a deep ceramic
plate. Cover with plasticlid. Stir
occasionally during reheating
and again before standing and
serving.
Pasta
with
sauce
(chilled)
350g 600W 3½-4½ 3 Put pasta (e.g. spaghetti or
egg noodles) on a flat ceramic
plate. Cover with microwave
cling film. Stir before serving.
Filled
pasta
with
sauce
(chilled)
350g 600W 4-5 3 Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic
plate. Cover with plasticlid. Stir
occasionally during reheating
and again before standing and
serving.
Plated
Meal
(chilled)
350g
450g
550g
600W 4½-5½
5½-6½
6½-7½
3 Plate a meal of 2-3 chilled
components on a ceramicdish.
Cover with microwave cling-
film.
Cheese
Fondue
ready-to-
serve
(chilled)
400g 600W 6-7 1-2 Put the ready-to-serve cheese
fondue in a suitable sized glass
pyrex bowl with lid.
Stir occasionally during and
after reheating.
Stir well before serving.
C100_C101_GB.fm Page 25 Wednesday, February 20, 2002 3:46 PM