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Cooking Guide
Convection Guide for fresh food like Bread Rolls, Bread and Cake
Preheat the convection with the preheating function to the desired
temperature, unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for convection cooking.
Food Portion Power Time
(min)
Instructions
BREAD ROLLS
Bread Rolls
(ready baked)
4-6 pc
(each ca.
50 g)
Only
convection
180°C
2-3 Put bread rolls in a circle
on the low rack.
Use oven gloves while
taking out!
Stand 2-3 minutes.
Bread Rolls
(pre-baked)
4-6 pc
(each ca.
50 g)
100 W +
200°C
6-7 Put bread rolls in a circle
on the low rack.
Use oven gloves while
taking out!
Stand 2-3 minutes.
Bread Rolls
(chilled fresh
yeast dough)
200 g
(4 pc)
180 W +
220°C
9-10 Arrange bread rolls on
baking paper in a circle
on the high rack. Leave
the centre clear.
Use oven gloves while
taking out!
Stand 2-3 minutes.
Croissants
(chilled ready-to-
bake dough)
200 g
(4 pc)
100 W +
220°C
11-13 Arrange bread rolls on
baking paper in a circle
on the high rack. Leave
the centre clear.
Use oven gloves while
taking out!
Stand 2-3 minutes.
BAGUETTES
Baguette
(pre-baked)
200 g (1pc) 180 W +
220°C
6-7 Put baguette on the high
rack.
Use oven gloves while
taking out!
Stand 2-3 minutes.
Garlic Bread
(chilled, pre-
baked)
200 g (1pc) 180 W +
220°C
7-8 Put the chilled baguette
on baking paper on the
high rack.After baking
stand for 2-3 minutes.
CAKE
Marble Cake;
(batter cake)
500g 180 W +
220°C
without
preheating
18-20 Put the fresh dough in a
small, round, black metal
baking dish (diameter 18
cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
Marble Cake/
Lemon cake
(fresh dough)
700g 180 W +
220°C
without
preheating!
24-26 Put the fresh dough in a
rectangular glass orblack
metal baking dish (length
25 cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
Fresh Pastries
(chilled filled
yeast dough)
250 g
(5pcs)
100 W +
200°C
10-11 Put yeast pastries on
baking paper in a circle
on the high rack. Leave
the centre clear.
Useovengloveswhile
taking out!
Stand for 5 minutes.
Muffins
(fresh dough)
6x70g
(400-450 g)
180 W +
200°C
14-16 Fill the fresh dough
evenly in a ceramic
muffin-dish, suitable for 6
medium sized muffins,
or use 6 small, round
glass pyrex dishes.
Put the dish on the low
rack. Stand for 5 min..
Food Portion Power Time
(min)
Instructions
C100_C101_GB.fm Page 30 Wednesday, February 20, 2002 3:46 PM