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Controlling the Refrigerator Temperature
When setting the refrigerator temperature, you must take into
account the following factors:
◆ The amount of food to be stored
◆ The temperature of the room in which the fridge/freezer
is placed
To store... Then set the temperature to...
A large amount of food COLDER
(refrigerator full)
An average amount of food Between COLDER and COLD
A small amount of food COLD
(refrigerator relatively empty)
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Storing Food
Follow the recommendations below when storing food in the
refrigerator.
1 Put food in containers with lids or in plastic bags or cover it with
plastic film to prevent:
◆ The food from drying up
◆ Smells from permeating other items of food
2 Allow hot food or drinks to cool before placing them in the
refrigerator.
3 Leave sufficient room between the items and in front of the
ventilation slots to enable the cool air to circulate freely.
4 Try and maintain easy access to the temperature dial in case you
need to adjust the temperature.
5 If you have washed any fruit or vegetables, dry them before
storing them in the vegetable bin.
8
EN
Depending on the room temperature, you may need to turn
the refrigerator up or down slightly. If it is very low
set the refrigerator temperature to COLD.
In case of being much foods in fresh food compartment,
specially in summer, turn the freezer temperature dial to
"QUICK COOLING" to direct more cold air into the fresh food
compartment and the refrigerator temperature dial to "6~7".
Setting at "QUICK FREEZING" fresh food compartment will
not be cold enough.
Put the freezer compartment in "WINTER" when the ambient
temperature drops below 10˚c, and turn the refrigerator dial
to "4~5".
DA99-00478-EN 2004.3.3 2:39 PM 페이지8