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Using your dishwasher _13
When you want to load more dishes or pause the dishwasher while it is already running, press the
Start/Pause button and make sure to open the door slowly and carefully as there is a possibility of
injury from the hot steam inside the dishwasher.
(If the door is opened while the dishwasher is running, a safety mechanism is activated and stops the
cycle.)
You should use rinse aids for better drying performance. You can further improve drying performance
by also selecting the Sanitize option.
If the “Low Rinse” lamp lights during a cycle, the dishwasher adds 30 more minutes to the Drying cycle
automatically after the Clean light illuminates.
When the water temperature of the last rinse of the sanitize option reaches the sanitary temperature
(over 155 ˚F (68 ˚C)), the “Sanitize” lamp blinks, and then remains illuminated until the Sanitize option
ends. When you open the door or press the Power button, the “Sanitize” lamp turns o .
Do not wash the following items
• Acrylic, Aluminum: Dishes with printed gold rim decoration may become discolored.
• Dishes treated with adhesive: Treated plastics, wood, ivory, copper and tin may come loose.
• Plastics with a temperature tolerance less than 194 ˚F (90 ˚C): Thin plastics wash and dry
poorly, and may be damaged due to elevated wash temperatures.
• Tin: Tin should be washed by hand and dried immediately as it may rust.
• Wooden utensils: Wooden items may crack.
When using the dishwasher, try to arrange the dishes properly as described on page 16.
• You should remove food remains such as bones, fruit seeds, etc. and any other waste such as
toothpicks, paper, etc. from the dishes as these may cause damage to the dishes, create noise,
or cause the dishwasher to malfunction.
• Select the appropriate cycle depending on the level of soil and the type of dishes.
• Use only the proper amount of detergent and rinsing agent.
CAUTION
WARNING
WARNING
02 Using your dishwasher
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