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36_ Operating the oven
DELAY TIMED COOKING
In a delay timed cooking, the oven’s timer turns the oven on and off at times you select in
advance.
You can use the delay timed cooking feature only with another cooking operation (bake, •
convection bake, or convection roast).
You can set the oven for a delay timed cooking before setting other cooking operations.•
The clock must be set to the current time of day.•
How to set the oven for delay timed cooking
1. Position the oven rack(s) and place the food in the oven.
2. Enter the setup.
Press the pad for the cooking operation you want, eg. BAKE. The
default temperature is 350°F.
3. Use the number pads to enter the temperature you want, eg.
375°F.
4. Press the COOKING TIME pad.
5. Enter the cooking time you want, eg. 45 min, by using the number
pad.
You can set the cooking time for any amount of time from 1 minute
to 9 hours and 99 minutes.
6. Press the DELAY START pads.
“AM, PM” is not displayed in 24 hour mode.
7. Select AM or PM.
Press the CLOCK AM/PM pad once to select AM or twice to
select PM.
This step is skipped in the 24-hour display mode.
8. Enter the time you want the oven to turn on, eg. 4:30, by using the
number pad.
9. Press the SET/START pad.
At the set time, a short beep will sound. The oven will begin to
bake. When the oven has reached the desired temperature, a long
beep will sound 6 times.
Place food in the oven after preheating if the recipe calls for it. Preheating is important for
good results when baking cakes, cookies, pastry, and breads. After the oven has reached
the desired temperature, a long beep will sound 6 times.
FE-R500_XAC DG68-00295A.indb 36 2010-02-18 �� 11:33:22