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troubleshooting _73
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Food does not broil
properly in the oven.
Oven controls not set properly. See page 41.
Oven door was not closed
during broiling.
See page 27.
The rack has not been properly
positioned.
See broiling guide on page 42.
Oven temperature is too
hot or cold.
Oven thermostat needs
adjustment.
See page 33.
Oven burner will not
shut o.
The oven door lock is turned on. The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will turn
o.
The Sabbath function has been
activated.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To turn o the oven
only, press the CLEAR/OFF pad.
To cancel the Sabbath function
and reactivate the controls and
signals, press and hold the
SABBATH pad for 3 seconds.
Oven light (lamp) will not
turn on.
The oven door lock is turned on. The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will turn
o.
The Sabbath function has been
activated.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To cancel the
Sabbath function and reactivate
the light switch and other
controls, press and hold the
SABBATH pad for 3 seconds.
Loose or burned-out bulb. See page 61.
The switch operating the oven
light needs to be replaced.
Call for a qualified service
technician.
Oven smokes
excessively during
broiling.
Meat or food not properly
prepared before broiling.
Cut away excess fat and/or fatty
edges that may curl.
Improperly positioned top oven
rack.
See broiling guide on page 42.
Controls are not being set
properly.
See page 41.
Greasy buildup on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
(IB)FX710BGS,FX510BGS,NX583G0VB_DG68-00356A-06_EN.indd 73 2013-05-07 �� 6:24:34