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Cooking Guide(continued)
Cooking Guide for rice and pasta
Rice:
Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.
Pasta:
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended - see table. Cook covered for the
minimum time - see table. Continue cooking to get the result you prefer. Stir once
during and once after cooking. Add salt, herbs or butter after cooking. Cover during a
standing time of 3 minutes.
Hint
: Cut the fresh vegetables into even sized pieces. The smaller they are
cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (750 W).
Food Portion Power Time
(min.)
Standing
Time(min.)
Instructions
White Rice
(parboiled)
250g 750W 17-18 5
Add 500 ml cold
water.
Brown Rice
(parboiled)
250g 750W 22-23 5
Add 500 ml cold
water.
Mixed Rice
(rice + wild rice)
250g 750W 18-19 5
Add 500 ml cold
water.
Mixed Corn
(rice + grain)
250g 750W 19-20 5
Add 400 ml cold
water.
Pasta
250g 750W 11-12 5
Add 1000 ml hot
water.
Food Portion Time
(min.)
Standing
Time (min.)
Instructions
Broccoli
250g
500g
5-5½
8½-9
3
Prepare even sized florets. Arrange
the stems to the centre.
Brussels
Sprouts
250g 6½-7½ 3
Add 60-75 ml (5-6 tbsp.) water.
Carrots
250g 5-6 3
Cut carrots into even sized slices.
Cauliflower
250g
500g
5½-6
9½-10
3
Prepare even sized florets. Cut big
florets into halves. Arrange stems to
the centre.
Courgettes
250g 4-4½ 3
Cut courgettes into slices. Add 30 ml
(2 tbsp.) water or a knob of butter.
Cook until just tender.
Egg Plants
250g 4½-5 3
Cut egg plants into small slices and
sprinkle with 1 tablespoon lemon
juice.
Leeks
250g 5-5½ 3
Cut leeks into thick slices.
Mushrooms
125g
250g
1½-2
3½-4
3
Prepare small whole or sliced
mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with
salt and pepper. Drain before
serving.
Onions
250g 5-6 3
Cut onions into slices or halves. Add
only 15 ml (1 tbsp.) water.
Pepper
250g 4½-5 3
Cut pepper into small slices.
Potatoes
250g
500g
5-6
9-10
3
Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
Turnip
Cabbage
250g 5-5½ 3
Cut turnip cabbage into small cubes.
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