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Cooking Guide(continued)
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It operates
while the door is closed and the turntable is rotating. The turntable's rotation makes the
food brown more evenly. Preheating the grill for 4 minutes will make the food brown
more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
IMPORTANT REMARK:
Whenever the grill only mode is used, make sure that the grill-heating element is under
the ceiling in the horizontal position and not on the back-wall in the vertical position.
Please remember that food must be placed on the high rack, unless another instruction
is recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the turntable
is rotating. Due to the rotation of the turntable, the food browns evenly. Three
combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
IMPORTANT REMARK:
Whenever the combination mode (microwave + grill) is used, make sure that the grill
heating element is under the ceiling in the horizontal position and not on the back-wall
in the vertical position. The food should be placed on the high rack, unless another
instruction is recommended. Otherwise it has to be placed directly on the turntable.
Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide
Preheat the heater with the grill-function when grilling fresh and frozen food.
Use the power levels and times in this table as guide lines for grilling.
Fresh
Food
Portion Preheat
Time
(min.)
Power 1. Side
Time
(min)
2. Side
Time
(min.)
Instructions
Toast
Slices
4 pcs
(4 x 25g)
5
Grill
only
6-7 5-6
Put the toast slices
side by side on the
rack.
Bread
Rolls
(already
baked)
2-4 pieces 3
Grill
only
3-4 2-3
Put bread rolls first
with the bottom side up
in a circle directly on
the rack.
Grilled
Tomatoes
250 g
(2pcs)
5
300 W
+ Grill
5½-6½ --
Cut tomatoes into
halves. Put salt,
pepper and some
cheese on top.
Arrange in a circle in a
flat glass pyrex dish.
Place dish on the rack.
Toast
Hawaii
2 pcs
(300 g)
5
300 W
+ Grill
7-9 --
Toast the bread slices
first. Put the toast with
topping (ham,
pinapple, cheese
slices) side by side on
the rack.
After cooking stand for
2-3 minutes.
Chicken
Wings
(chilled)
400-500g
(6pcs)
5
300 W
+ Grill
11-13 10-12
Prepare chicken
pieces such as chicken
wings or drumsticks
with oil and spices.
Put them in a circle on
the rack with the bones
to the middle.
After grilling stand for
2-3 minutes.
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