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Cooking Instructions
Cooking Guide
Guide for Cooking Meat in Your Microwave
• Place meat on a microwave-safe roasting rack in a microwave-safe
dish.
• Start meat fat-side down. Use narrow strips of aluminum foil to shield
any bone tips or thin meat areas.
• Check the temperature in several places before letting the meat
stand the recommended time.
• The following temperatures are removal temperatures. The
temperature of the food will rise during the standing time.
Guide for Cooking Poultry in Your Microwave
• Place poultry on a microwave-safe roasting rack in a microwave-safe
dish.
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin meat areas, or areas that
start to overcook.
• Check the temperature in several places before letting the poultry
stand the recommended time.
Food Cook Time/Power Level Directions
Roast
Beef
Boneless
Up to 4 lbs.
Cooking Time:
7-10 min. / lbs. for 115° F -
Rare
8-11 min. / lbs. for 120° F -
Medium
9-14 min. / lbs. for 145° F -
Well Done
Power Level: High(Hi) for
first 5 minutes, then
Medium(50).
Place roast fat-side down on
roasting rack. Cover with wax
paper. Turn over when
cooking time is half up. Let
stand 10 minutes.
Pork
Boneless
or bone-in
Up to 4 lbs.
Cooking Time:
8-12 minutes. / lbs. for
160° F Well Done
Power Level: High(Hi) for
first 5 minutes, then
Medium(50).
Place roast fat-side down on
roasting rack. Cover with
vented plastic wrap. Turn
over when cooking time is
half up. Let stand 10 minutes.
Food Cook Time/Power Level Directions
Whole
Chicken
Up to 4 lbs.
Cooking Time:
8-11 min. / lbs. 170° -180°F
Power Level: High(Hi)
Place chicken breast-side
down on roasting rack.
Cover with wax paper. Turn
over when the cooking time
is half up. Cook until juices
run clear and meat near the
bone is no longer pink. Let
stand 5-10 minutes.
Chicken
Pieces
Up to 2 lbs.
Cooking Time:
6-9 min. / lbs.
180°F dark meat
170°F light meat
Power Level: High(Hi)
Place chicken bone-side
down on dish, with the
thickest portions towards
the outside of the dish.
Cover with wax paper. Turn
over when the cooking time
is half up. Cook until juices
run clear and meat near the
bone is no longer pink. Let
stand 5-10 minutes.