Samsung PG113U Microwave Oven User Manual


 
11
GB
Using the Auto Cook Feature
With the Auto Cook feature, the cooking time is set automatically. You
can adjust the pressing the serving size(or weight range of serving) by
appropriate Auto Cook button the required number of times.
First, place the food in the center of the turntable. Then, close the
door.
Use only recipients that are microwave-safe.
The following table presents 3 Auto Cook Programmes and the
quantities, standing times and appropriate recommendations.
These programes are runing with microwave only.
.
1. Press the Auto( ) button which you want the required
number of times.
2. Select the serving size by pressing button
3. Increase or decrease the cooking time, if necessary, by
pressing the MORE/LESS() button.
4. Press button
Result :
When it has finished:
(1) The oven beeps four times.
(2) The end reminder signal will beep 3 times.
(once every minute)
(3) The current time is displayed again.
Code Food Serving
Size
Standing
Time
Recommendations
1
Vegetables
200-250 g
300-350 g
400-450 g
500-550 g
3 mins Weigh the vegetables after washing,
cleaning and cutting into similar size. Put
them into a glass bowl with lid.
Add 30 ml (2tablespoons) water when
cooking for 200-250 g, add 45ml
( 3 tablespoons) for 300-450 g and add
60 ml (4 tablespoons) for 500-550 g. Stir
after cooking. When cooking higher
quantities stir once during cooking.
2
Frozen
Vegetables
200-250 g
300-350 g
400-450 g
500-550 g
4 mins Weigh the frozen vegetables (-18°C)
and put them in a suitable sized glass
pyrex bowl with lid. When cooking 200-
350 g add 15 ml
(1 tablespoon) water for 400-550 g add
30 ml (2 tablespoons).
Stir after cooking and befor serving. This
programme is suitable for peas, sweet
corn, broccoli, cauliflower and mixed
vegetables such as peas, carrots and
cauliflower.
3 Potatoes 300-350 g
400-450 g
500-550 g
600-650 g
3 min Weigh the potatoes after peeling,
washing and cutting into a similar size.
Put them into a glass bowel with lid.
Add 45 ml (3 tablespoons) water when
cooking 300-450 g, add 60 ml
(4 tablespoons) for cooking 500-650g.
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