Samsung PG113U Microwave Oven User Manual


 
12
GB
Using the Power Defrost Feature
With the Power Defrost feature you can easily defrost meat, poultry,
fish or Bread/cake. The defrost time and power level are set
automatically. You simply select the programme and the weight.
Use only dishes that are microwave-safe.
First, place the food in the centre of the turntable. Then, close the
door..
You can also defrost food manually. To do so, select the microwave
cooking/reheating function with a power level of 180W. Refer to the
section entitled “ Cooking/Reheating” on page 8 for further details.
Power Defrost Feature
The following table presents the various Power Defrost programmes,
quantities, standing times and appropriate recommendations.
Remove all kinds of package material before defrosting. Place meat,
poultry and fish on a ceramic plate.
1. Press the Power () button.
Press the Power ( ) button one or more times according
to the number of type of food to be defrosted. Refer to the
table for further details.
2. Select the food weight by pressing the kg and g button.
3. Press button.
Result :
Defrosting begins.
The oven beeps halfway through
defrosting to remind you to turn the food
over.
Press again to finish defrosting. When
it has finished.
(1) The oven beeps four times.
(2) The end reminder signal will beep 3 times
(once every minute).
(3) The current time is displayed again.
Code Food Serving
Size
Standing
Time
Recommendations
1 Meat 200-2000g 20-90min Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. This
programme is suitable for lamb, pork, steaks,
chops, minced meat.
2 Poultry 200-2000g 20-90min Shield the leg and wing tips with aluminium
foil. Turn the poultry over, when the oven
beeps. This programme is suitable for whole
chicken as well as for chicken portions.
3 Fish 200-2000g 20-80min Shield the tail of a whole fish with aluminium
foil. Turn the fish over, when the oven beeps.
This programme is suitable for whole fishes
as well as for fish fillets.
4Bread/
cake
125- 1000g 10-60min Put bread on a piece of kitchen paper and
turn over, as soon as the oven beeps. Place
cake on a ceramic plate and if possible, turn
over, as soon as the oven beeps. (Oven
keeps operating and is stopped, when you
open the door. This programme is suitable
for all kinds of bread, sliced or whole, as well
as for bread rolls and baguettes. Arrange
bread rolls in a circle. This programme is
suitable for all kinds of yeast cake, biscuit,
cheese cake and puff pastry. It is not,
suitable for short/crust pastry, fruit and
cream cakes as well as for cake with
chocolate topping.
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