Filter
Top Products
24_ using your microwave oven
CATEGORY DIRECTIONS AMOUNT
Use only pre-cooked, refrigerated foods. Cover the
plate with a vented plastic wrap or waxed paper
tucked under the plate. If the food is not as hot as you
would like after using the reheat function, continue
heating using additional time and power.
Contents:
3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
½ cup starch (potatoes, pasta, rice, etc.)
½ cup vegetables (about 3-4 oz.)
1 serving
(1 plate)
Cover the plate with a lid or vented plastic wrap. If the
food is not as hot as you would like after using the
reheat function, continue heating using additional time
and power. Stir the food once before serving.
Contents:
3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
½ cup starch (potatoes, pasta, rice, etc.)
½ cup vegetables (about 3-4 oz.)
1 to 4 servings
The ‘right’ temperature of the food varies from person to person. Use the More (9)/Less
(1) buttons to select your temperature preference.
Allow food to stand 1 to 5 minutes before serving.
SMH9151_XAC_03588D-01_EN.indd 24 2009-08-27 10:29:39