Filter
Top Products
10
TIPS FOR COOKING RICE
• Evenly distribute the rice in the bottom of the inner pot to ensure even cooking.
• Wash the rice thoroughly. Newly harvested rice (fall season) usually requires less water for cooking
than does rice that has been stored. As time goes by, rice has a tendency to become dehydrated, so
more water is needed for cooking.
Note: Some brands of rice recommend not washing the rice before cooking to retain vitamins.
Cooking
Keep Warm
White Rice
Mixed Rice
Rinse-Free Rice
Porridge
Brown Rice
Haiga Rice
Sweet Rice
Sprouted Brown Rice
645 Watts
34Wh
1-5.5 cups
1-3 cups
1-5.5 cups
0.5-1.5 cups
1-4 cups
1-5.5 cups
1-3 cups
1-5.5 cups
910 Watts
44Wh
2-10 cups
2-6 cups
2-10 cups
0.5-2.5 cups
2-8 cups
2-10 cups
2-6 cups
2-10 cups
Power Consumption
Unit Dimensions (WxHxD)
Weight
Cord Length
Approx. 37
3/8
"/0.95m
Cooking Capacity
(cups)
Model No. ECJ-HC55S/H ECJ-HC100S/H
SPECIFICATIONS
9
3/4
" x 8
1/8
" x 12
15/16
"
248mm x 207mm x 328mm
Approx. 6.6 lbs./3.4 kg
10
15/16
" x 9
3/4
" x 13
15/16
"
279mm x 247mm x 353mm
Approx. 9.7 lbs./4.4 kg
HOW TO COOK PORRIDGE
• The porridge water lines in the inner pot are for cooking
regular texture porridge. Adjust water level according
toyour own preference.
• Up to 1.5 cups of porridge can be cooked in a 5.5-cup rice
cooker and 2.5 cups in a 10-cup rice cooker.
• Measure water to the PORRIDGE line on inner pot.
• Select PORRIDGE from the menu, and then begin cooking.
HOW TO COOK SUSHI RICE
• Cook white medium grain rice for sushi.
• Sushi course cooks rice that has a less sticky texture than
normal, which is ideal for making sushi. If the rice is
sticky type, add old rice to reduce stickiness.
• Measure water to the SUSHI line on inner pot.
• Select FIRM/SUSHI from the menu, and then begin cooking.
HOW TO COOK QUICK COURSE
• QUICK course is when you would like your rice cooked
quicker than a regular course.
• The rice may be slightly harder or may have a thin crust
ofrice form on the bottom of the inner pot.
• The rice may become softer if the rice is steamed a little
longer in the KEEP WARM mode after cooking.
• If softer rice is preferred, let the rice soak in water for at
least 30 minutes before cooking.
• Measure water to the WHITE/MIXED/RINSE-FREE line
oninner pot.
• Select QUICK from menu, and then begin cooking.
HOW TO COOK RINSE-FREE RICE
• Measure water to the RINSE-FREE line on inner pot.
• Select WHITE/MIXED/RINSE-FREE from the menu, and
then begin cooking.
HOW TO COOK HAIGA RICE (short grain rice
with nutritious rice germ)
• Measure water to the HAIGA line on inner pot.
• Select HAIGA from the menu.
• Select rice texture, and then begin cooking.
HOW TO COOK MIXED/SWEET RICE
• Wash rice and let sit until right before cooking.
•
Mix all ingredients in a bowl.
• Excess ingredients may cause the rice to cook
improperly.
• Use of seasonings when cooking rice causes the
rice to burn more easily.
• Up to 3 cups of mixed rice or sweet rice can be
cooked in a 5.5-cup rice cooker and 6 cups in a
10-cup rice cooker.
• Measure water to the MIXED or SWEET line on
inner pot.
• Select WHITE/MIXED/RINSE-FREE and REGULAR
from the menu, and then begin cooking.
• After cooking rice mixed with other ingredients, a
slight odor may remain. Wash the inner pot and
inner lid thoroughly after each use.
HOW TO COOK BROWN RICE
• Up to 4 cups of brown rice can be cooked in a 5.5-cup
rice cooker and 8 cups in a 10-cup rice cooker.
• Measure water to the BROWN line on inner pot.
• Select BROWN from the menu, and then begin
cooking.
• For more delicious results with brown rice, soak the
rice in water for an hour or more before cooking.
HOW TO COOK SPROUTED BROWN RICE
• Mix washed white rice with sprouted brown rice.
• White rice to Sprouted Brown rice ratio: 2 cups of
White rice to 1 cup of Sprouted Brown rice is the
ideal ratio. Adjust the amount of rice based on
personal preferences.
• Measure water to the SPROUTED line on inner pot.
• Select WHITE/MIXED/RINSE-FREE from the menu,
and then begin cooking.
ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 10