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15
CLEANING AND MAINTENANCE
Always unplug the power supply cord from the electric outlet and allow the unit to cool off completely prior
to cleaning.
When cleaning the unit, do not use cleaning
powder, scrub brush, benzene or thinner.
How to Attach Steam Vent Cap
Align the three tabs ( ) on the lower steam vent cap
to the slots ( ) on the upper steam vent cap.
Turn the lower steam vent cap clockwise.
• Make sure the steam vent seal is placed properly in
the upper steam vent cap.
If rice grains or other dirt becomes stuck to the
heating element, gently polish with fine sandpaper
(about 320 grit) and then wipe with a damp sponge.
Wipe with a damp cloth.
Make sure to wipe thoroughly any channels where
moisture tends to accumulate.
MAIN BODY AND OUTER LID
INNER POTS AND INNER LIDS
C
hannels
(Spatula)
Upper Steam
Vent Cap
Lower
Steam Vent Cap
Steam Vent
Steam Vent Seal
(Inner Pots)
Temperature Sensor
Heating Element
HEATING ELEMENT AND TEMPERATURE SENSOR
C
lean the
i
nside too.
The center area on the outside
bottom of the inner pot is an
extremely important area, as it
comes into direct contact with the
temperature sensor. If this area is
dirty or damaged, the rice may
become scorched or burnt.
CAUTION
Wash the inner pots using a sponge and dishwashing
detergent.
Make sure that the inner pots do not become deformed.
M
ake sure that the following instructions are heeded
i
n order to avoid damaging the non-stick coating on
the inner surface of the pots:
Do not wash rice in the inner pots using hard objects,
such as whisks.
Always use the spatula that has been provided with
t
he appliance.
Do not leave spoons or tableware in the inner pots.
Do not use vinegar for cleaning the pots.
Make sure that the inner pots are washed immediately
after any rice with seasoning has been cooked.
The inner pots may eventually become discolored
during the course of normal usage. As any such
discoloration is completely safe and will not affect the
health at all, the pots may continue to be used without
concern.
Place a soft cloth underneath the inner pot when
washing rice in the inner pot. This will prevent
damage to the bottom of the inner pot.
Some discoloration of the outer side of the inner pots
may occur through normal use. This discoloration is
completely safe and poses no health hazard.
After using SLOW COOK, a slight odor may remain.
Wash the inner pot and inner lid thoroughly after
each use.
ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 15