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HOW TO COOK RICE
Example: With 13 minutes
remaining time.
Up to
“0.5”mark
Up to
“1” mark
Up to
“1” mark
Quantity
of Rice
0.5 cup
Porridge Water Level
Regular
Soft
HOW TO COOK RINSE-FREE RICE
HOW TO COOK SPROUTED
BROWN RICE
HOW TO COOK
MIXED/SWEET RICE
HOW TO COOK BROWN RICE
WATER MEASUREMENT
GUIDELINES FOR PORRIDGE
1 cup
Press COOK/START button to cook.
5
Stir the rice before serving. Cooked rice can be kept warm
for up to 12 hours.
6
• The COOK lamp lights and begins cooking. The DISPLAY PANEL will
show the current time.
• Do not press COOK/START button without the Inner Pot properly placed
in the main unit.
• Be aware that if the COOK/START button is accidentally pressed without
the Inner Pot in place, the heating element will temporarily become
very hot.
• Make sure the COOK lamp is lit.
• If the COOK lamp is not on, press the KEEP WARM/OFF button to cancel
cooking. Press the MENU button to reselect the menu and press the
COOK/START button again.
• The remaining cooking time until rice is done will be displayed beginning
from 13 minutes. (For QUICK course, it will be 8 minutes prior to the completion.
For "PORRIDGE" "DOL SOT BI BIM BAB" course, 5 minutes prior to the completion.)
• Once the cooking is completed, the COOK/START lamp goes off.
Then the KEEP WARM lamp will light and the unit will automatically
switch operation to keep the rice warm.
• The DISPLAY PANEL will show the elapsed warming time.
• Do not keep rice warm for more than 12 hours as rice may develop
an odor, turn yellow, or dry out.
• Do not unplug unit while in KEEP WARM mode.
• Porridge cannot be kept warm. When porridge is cooked, the KEEP WARM
lamp will flash. Do not keep porridge warm, as it tends to become gluey.
• Do not use KEEP WARM for mixed rice, dol sot bi bim bab, brown rice, sweet rice
or sprouted brown rice as they may begin to deteriorate or develop an odor.
• Slight scorching may form on the bottom of the Inner Pot.
• Make sure to press KEEP WARM/OFF button and unplug the power cord after use.
If this is not done, the unit will enter the KEEP WARM mode when it is plugged in next time.
• Do not reheat cold rice as this may cause the rice to develop an odor.
• Fill the Inner Pot with water, up to
the appropriate RINSE-FREE level.
Place the Inner Pot into the main unit.
• Select RINSE-FREE from the menu,
then begin cooking.
• Mix washed white rice with
sprouted brown rice.
• White rice to Sprouted Brown rice
ratio: 2 cups of White rice to 1 cup
of Sprouted Brown rice is the ideal
ratio. Adjust the amount of rice
based on personal preferences.
• Fill the Inner Pot with water up to
the appropriate SPROUTED level.
Place the Inner Pot into the main unit.
• Select SPROUTED from the menu,
then begin cooking.
• Wash brown rice and let sit for an hour.
• Up to 4 cups of brown rice can be
cooked.
• Fill the Inner Pot with water up to
the appropriate BROWN level.
Place the Inner Pot into the main unit.
• Select BROWN from the menu,
then begin cooking.
• For more delicious results with
brown rice, soak the rice in water
for an hour or more before cooking.
• Wash rice and let sit until right
before cooking.
• Mix all ingredients in a bowl.
• Excess ingredients may cause the
rice to cook improperly.
• Use of seasonings when cooking rice
causes the rice to burn more easily.
• Up to 4 cups of mixed rice or sweet
rice can be cooked.
• Fill the Inner Pot with all ingredients
up to the appropriate MIXED or
SWEET level.
Place the Inner Pot into the main
unit.
• Select MIXED from the menu, then
begin cooking.
• After cooking rice mixed with other
ingredients, a slight odor may remain.
Wash the Inner Pot and Inner Lid
thoroughly after each use.