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PRECAUTIONS WHILE HEATING
1. Checking foods during cooking
When it is necessary to open the door while
food is cooking, the cooking program is auto-
matically suspended, the display remains lit and
remaining time is displayed.
2. Resuming cooking after checking
To resume cooking after opening the door to check
food, close the door and touch “Start” key.
3. Stopping cooking time
The cooking time may be stopped at any time by
touching the “Clear”key.
4. Cooking time for double quantity
The cooking time for double quantity is 1.7 times
the cooking time for one quantity.
5. Cooking time for triple quantity
The cooking time for triple quantity is 2.3 times the
cooking time for one quantity.
6. Limitations on multiple-quantity cooking
When more than “Power Level 6” is being used,
the maximum heating time is 12 minutes. When
less than “Power Level 5” is being used, the
maximum heating time is 60 minutes.
Max. input time
Power
Level
6- 10
1 -5
Double quantity
Max
input time
Heating
time
6 min. 00 sec.
51 min. 00 sec.
Triple quantity
Max
input time
Heating
time
26 min. 05 sec.
60 min. 00 sec.
USABLE COOKING UTENSILS AND MATERIALS
OVENPROOF GLASS
Ovenware (treated for high intensity heat), such as
mixing bowls, bread dishes, pie plates, cake plates,
liquid measuring cups, casseroles and bowls without
metallic decoration.
CHINA
Bowls, cups, serving pieces, plates and platters with-
out metallic decoration.
POTTERY
Dishes, cups, mugs and bowls.
PLASTIC
Plastic wrap (cling film) may be used as a cover. Lay
the plastic wrap loosely over the dish and press it to
the sides. The dish should be deep enough so that
plastic wrap will not touch the food, also the film
should be pierced to allow steam to escape. As the
food heats, it may cause the wrap to melt wherever it
touches the food. Plastic dishes, cups, semi-rigid
freezer containers, and plastic bags are usable for
short cooking operations. Use with care as some
softening of the plastic can occur due to heat from
the food.
Not suitable for microwave cooking
METAL UTENSILS
Metal utensils are not recommended because the
metal shields the food from microwave energy on the
bottom and sides, causing uneven cooking result.
Metal utensils will also cause arcing and damage to
the appliance.
METAL DECORATION
Metal-trimmed or banded dinnerware, casseroles,
etc., should not be used, the metal trim may cause
arcing.
ALUMINIUM FOIL
Large sheets or pieces of aluminium foil should be
avoided because they will disrupt cooking and may
cause harmful arcing. However, smaller pieces may
be used to cover areas such as poultry legs and
wings. Any aluminum foil use should never be closer
than 1 inch from side walls of oven.
WOOD
Wooden bowls and boards will become dried out
when used in the microwave oven and may split or
crack.
OTHER
Avoid using cracked, flawed, or defective utensils,
including ovenproof glassware.
CAUTION:
DO NOT USE METAL TIES ON ANY PAPER OR
PLASTIC BAGS; THE TIES BECOME HOT AND
COULD CAUSE A FIRE.
30 min. 00 sec.
10 min. 12 sec.
5 min. 13 sec.
12 min. 00 sec.
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