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MICROWAVE OVEN COOKING KNOW-HOW
1. Cooking times with quantity
Input the cooking time that is appropriate to
the quantity of foods being prepared.
When heating double or triple quantity, use
the appropriate multiple-quantity key.
Note: Before use, the user should check that
utensils are suitable for use in microwave
oven. (Please refer to pg.14)
2. Hints for even cooking
Turn bulky foods over (180 degrees) halfway
through the cooking.
When cooking two or more items, rotate
them halfway through the cooking.
When cooking foods with parts of different
thicknesses, protect the thinner, faster-cooking
part with aluminum foil halfway through the
cooking to protect them from overcooking.
When cooking soups or sauces, stir them
(once or twice) halfway through the cooking.
OPERATING INSTRUCTIONS (1)
Put food in suitable containers on the ceramic
or glass tray in the oven cavity and close the
door. The oven lamp will go out.
Note: When you operate Max Power, it is not necessary to touch “Power” key. Max power operation will
automatically be selected so you can omit operations 2 and 3. Max input time is ten minutes.
Operational flow Display Window
Touch “Power” Key
Input POWER level 8 with the
PROGRAM keys
Touch: number “8”.
Touch “Time” key
Input the desired time with the
PROGRAM keys.
Touch number “1” of the desired
1 minute 30 seconds.
Touch number “3”
Touch number “0”
Touch Start Key
Cooking time ends.
Remove the food from oven.
The “beep” tone sounds, “0” will
show. The oven lamp will go out.
“0” will appear on the display
“PL 10” and a bar under Stage 1
will appear on the display.
“PL 8“ will be displayed.
“ . 0” will appear on the dislpay.
“1” will appear on the display.
“3” will appear on the right of “1”,
“13” shows in the display window.
“1.30” then shows in the display
window.
Cooking starts and the bar under
Stage 1 blinks.
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TIMER (MANUAL) COOKING
1) Connect AC cord to power outlet.
2) Open the door. The oven lamp will turn on.
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