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CLEANING TIPS
Onthe following pages, all removable parts on your oven are shown. Refer to those pages when cleanlng your oven.
Warm water, a mild detergent and a soft cloth are sate to use on all cleanable parts of your range. All-purpose
cleaners, such as Fantastlk® can also be used. Do not use metal scouring pads, except where recommended.
PART
Controlpanel
Glass oven door/window
some models)
CLEANING MATERIALS
Lightly dampened cloth
Glass cleaner and paper towels. Ifyou need
additional cleaning for spotting, wash with
equal parts white vinegar and water, rinse
well and dry.
Door should be completely open when
cleaning top edge.
Oven finishes:
Continuous-cleanlng (some See special instructions on previous page.
models)
Detergent, Warm water, scouring pad or
soap-filled steel wool pad or oven cleaner
Standard porcelain enameled
ovens, porcelain enameled
(smooth) areas of continuous-
cleaning ovens, broiler
compartment and oven bottom
Oven racks
Broiler pan and grid
If you clean the oven bottom ofcontinuous-
cleaning ovens with aerosol oven cleaners
you must remove the oven bottom from the
oven for cleaning.
Detergent, warm water and scouring pad
or soap-filled steel wool pad
Detergent, water, soap-filled scouring pad
REMARKS
Do notuss abrasive cleaners, stealorpla_lc
pads.
Do not allow water to run down Inside open-
Ings In door while cleaning. Remove stubborn
soil with paste of baking soda and water. Do
not use abrasive cleaners. R_nse thoroughly.
Door can be removed; see removable parts
section.
Rinse thoroughly afler cleaning. When using
oven cleaner on porcelain enameled parts of
continuous-cleaning ovens, be sure to keep it
away from the continuous-cleaning finish.
Oven cleaners win damage the continuous-
cleaning linish. Oven bottom can be removed
for easier clean[ng. Remove oven bottom
of continuous.cleaning ovens if clean-
Ing It with oven cleaner,
Remove from oven to ctean. Dry thoroughly.
Remove soiled pan from oven to cool. Drain
fat or drippings. Fill pan with warm water.
Sprinkle grid with detergent and cover with
damp cloth or paper towels. Let pan and grid
soak for a few minutes. Rinse or scour as
needed. Dry well. Grid and pan may be
washed in a dishwasher.
REMOVABLE OVEN BOTTOM
The oven bottom may be removed for cleaning heavy
spillovers or to reach the oven burner.
Be careful not to scratch the oven finish when removing
or replacing the oven bottom.
To remove:
1. Slide the tab at the center front of the oven bottom to
the left.
2. Lift the oven bottom up and out.
To replace-"
1. Slip the oven bottom into the oven so the tabs In the
rear of the oven bottom fit into the slots In the oven
back.
2. Lower the front of the oven bottom Into place. Slide
the tab at the front of the oven bottom into place.
REMOVABLE ROLL-OUT BROILER
The removable re II-out broiler can be removed for easier
cleaning.
To remove:
1. Pull broiler out until It stops.
2. Grasp broiler bythe bottom of Its sides, pull broiler
up and out.
To replace"
1. Put the rollers under the broiler behind the roller
guides In the range.
11
2. Hold broiler In slightly raised position as you slide it
part way Into the range, then lower broiler and push
completely closed.
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